Bring authentic Guyanese flavor to your kitchen with cassava cassareep—a rich, dark syrup made from the juice of bitter cassava root. Known for its bold, slightly sweet and earthy taste, cassareep is the secret ingredient in Guyana’s national dish, Pepperpot, and adds depth to stews, sauces, and marinades. Naturally preserved, it allows dishes to last for days, making it both flavorful and practical.